Made with Trepadeira Werner Peppers, a wild heirloom variety from Brazil. These "cherry peppers" grow like dew drops on the vine, and offer a subtly sweet berry-like flavor with mild-to-medium heat. We ferment our peppers for four weeks or more to develop a deep, complex tanginess, then blend them with minimal ingredients to highlight the pepper's natural flavor. Enjoy this unique fruity-spicy kick on tacos, sandwiches, pasta, and more!
 
Ingredients:
Peppers, Water, Salt, Garlic
 
Our produce are grown naturally without any use of sprays or synthetic chemicals.