Our seasonal mix of microgreens and sprouts. Microgreens are the tender young shoots of vegetables, which are packed with flavor and more nutritious than regular salad greens. They are a delicious and healthy addition to almost any meal! Eaten as a salad, or added to soups, rice bowls, pastas, noodles, sandwiches, meat dishes, etc.  This seasonal salad is mixed depending on what's available weekly, includes around 7 types of our favorite microgreens, along with sprouts. Some of common microgreens include:
 
Sunflower Shoots: succulent greens with a sweet nutty flavor, and a complete protein.
Pea Shoots: dark leafy greens with a fresh crisp texture.
Purple and Pink Radish Micros: beautiful multi-color greens, adding a subtle spicy flavor to the mix.
Fava Bean Shoots: larger leafy microgreens with a slightly sweet and earthy taste.
Alfalfa Sprouts: tiny sprouts with a fine and crisp texture. 
Lentil Sprouts: crunchy sprouts that are high in protein, and also adds a sweet nutty flavor.
Other Microgreens: Purple Cabbage, Arugula, Kale, Broccoli, Mustard, Chard, Beet, Amaranth, Nasturtium, Red Sorrel.
May also include seasonal edible flower petals for added color.